At the hands of a chef, ravioli isn't just a square-shaped pasta. This Italian classic takes on new life with the interpretation of stellar chefs like Brazil's Alex Atala, whose restaurant D.O.M. ranks 4th on the World's 50 Best Restaurants list, and Italy's Gennaro Esposito, whose restaurant Torre del Saracino has two Michelin stars.
Check out their imaginative ravioli recipes below and, if you need more inspiration, be sure to take a look at other recipes with a chef's touch.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
