At the hands of a chef, ravioli isn't just a square-shaped pasta. This Italian classic takes on new life with the interpretation of stellar chefs like Brazil's Alex Atala, whose restaurant D.O.M. ranks 4th on the World's 50 Best Restaurants list, and Italy's Gennaro Esposito, whose restaurant Torre del Saracino has two Michelin stars.
Check out their imaginative ravioli recipes below and, if you need more inspiration, be sure to take a look at other recipes with a chef's touch.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.