At the hands of a chef, ravioli isn't just a square-shaped pasta. This Italian classic takes on new life with the interpretation of stellar chefs like Brazil's Alex Atala, whose restaurant D.O.M. ranks 4th on the World's 50 Best Restaurants list, and Italy's Gennaro Esposito, whose restaurant Torre del Saracino has two Michelin stars.
Check out their imaginative ravioli recipes below and, if you need more inspiration, be sure to take a look at other recipes with a chef's touch.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
