Three Michelin star chef Quique Dacostais to open a group of Paella restaurants around the world, with the first slated for London by the end of 2017/early 2018.
According to Big Hospitality, the concept will be named InPaella and each restaurant will feature a 25-metre stove where diners can sample the traditional Spanish dish. The plan, initially, is to open six restaurants in major cities over the next five years.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.