Summer is the perfect excuse to take the heat out of the kitchen, turn the oven off and keep cooking cool, like running up some easy no-bake vegan desserts.
With the season's bounty of soft berries, melons, citrus and stone fruit, there's a whole host of ways to cook colourful, flavourful and dairy-free desserts that mean you don't have to get hot under the collar baking.
From fruit-forward vegan ice cream and granita to cheesecake and all the chocolate favourites, you'll soon discover, removing dairy doesn't mean removing flavour or dessert-time fun.
With that in mind, here's our round-up of some of our favourite no-bake vegan desserts, which will look like you've gone the extra mile, without ever having had to mop your brow.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look
From Jean-Georges Vongerichten's simple shrimp salad, and Gordon Ramsay's spicy steak salad, to Thomas Keller's classic caesar and Enrico Crippa's complex 41-ingredient dish, find out how to make six different salads with top Michelin-star chefs.
Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.
If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.