Summer is the perfect excuse to take the heat out of the kitchen, turn the oven off and keep cooking cool, like running up some easy no-bake vegan desserts.
With the season's bounty of soft berries, melons, citrus and stone fruit, there's a whole host of ways to cook colourful, flavourful and dairy-free desserts that mean you don't have to get hot under the collar baking.
From fruit-forward vegan ice cream and granita to cheesecake and all the chocolate favourites, you'll soon discover, removing dairy doesn't mean removing flavour or dessert-time fun.
With that in mind, here's our round-up of some of our favourite no-bake vegan desserts, which will look like you've gone the extra mile, without ever having had to mop your brow.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.
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If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.