Mistura. The Power of Food is a film by Patricia Perez about the gastronomic fair that happens in Lima every September. Next occasion to enjoy it is at the NYC Food Film Festival, on Friday 14th October 2012.
In Peru, cooking and eating go beyond the kitchen. The nation's passion for food transcends pots and pans, Peru finds in its cuisine its missing ingredient: A way to celebrate being Peruvian. A way to love, show respect and be proud.
Mistura. The Power of Food A film by Patricia Perez Website
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.