The more and more we learn about Modernist Cuisine at FDL the more we realize just how many great kitchen tricks and techniques we can learn.
In this latest video by Scott Heimendinger for Chow's MDRN KTCHN series - shows us how we can make pizza in less than 25 minutes.
If you've ever tried to make pizza at home you know that it can take a very long time to wait for the dough to proof correctly before baking.
Using am ingredient called encapsulated leavener and a device called a baking steel you can rustle up a restaurant style pizza faster than you can have one delivered - now that's got to be worth a try.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.