Not sure what to get foodies on your list this year? Indulge them with a gift that honors their passion for food. To help you on your quest we’ve rounded up a few items that would satisfy even the most discerning palates.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.