Cooking with Himalayan crystal salt is a great way to impart a delicate flavor to food and infuse it with minerals. One way of achieving this is to cook over blocks of salt but the clean up can be tedious. That's when using a Himalayan salt mortar and pestle may come in handy.
This gorgeous mortar and pestle handcrafted in Pakistan is the perfect kitchen tool for grinding herbs and spices, crushing garlic or making chunky sauces like guacamole or pesto. Not only will your foods have added texture and flavor but this Himalayan salt mortar and pestle would look stunning on your kitchen counter.
Since Himalayan crystal salt is naturally anti-microbial clean up is as easy as wiping the interior with a damp cloth. Interested? Pick one up over at Williams-Sonoma. We bet mom would like one too.
The ideal English muffins are lightly toasted. You can just slice them in half and put them in the toaster, but we prefer the oven-toasting technique. You can also learn how to make English muffins at home before putting them in the oven by following our simple recipe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.