From Abruzzo Italian region, Marcelli's cheeses became international thanks to his website, and are now appreciated worldwide.
People can buy produce directly from the farm by visiting their website.
They can also take part in a unique partnership in which they're encouraged to pay a fee to adopt a sheep. Cash goes towards maintaining the animal and in return those who adopt are sent cheese, meat and wool.
The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.