From Abruzzo Italian region, Marcelli's cheeses became international thanks to his website, and are now appreciated worldwide.
People can buy produce directly from the farm by visiting their website.
They can also take part in a unique partnership in which they're encouraged to pay a fee to adopt a sheep. Cash goes towards maintaining the animal and in return those who adopt are sent cheese, meat and wool.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.
In the second of our Beyond the Line series, Fine Dining Lovers speaks to a former student of the Basque Culinary Center in San Sebastian, Spain, about his career choices beyond restaurant kitchens.
