From Abruzzo Italian region, Marcelli's cheeses became international thanks to his website, and are now appreciated worldwide.
People can buy produce directly from the farm by visiting their website.
They can also take part in a unique partnership in which they're encouraged to pay a fee to adopt a sheep. Cash goes towards maintaining the animal and in return those who adopt are sent cheese, meat and wool.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.