Boned and rolled turkey, honey roasted swede, brussel sprouts, goose fat potatoes and cinnamon and orange truffles are all given an interesting twist for the festive table with the easy to follow step by step instructions.
From turkey to truffles take a look and be inspired to sous-vide this Christmas.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look