Boned and rolled turkey, honey roasted swede, brussel sprouts, goose fat potatoes and cinnamon and orange truffles are all given an interesting twist for the festive table with the easy to follow step by step instructions.
From turkey to truffles take a look and be inspired to sous-vide this Christmas.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.