They’ve turned their attention towards making a perfect burger with a full course including eight different videos on exactly how to produce an Au Jus Burger (a burger with its own wonderfully tasty juices.)
This really is a monster project with the prep for the brioche burger bun made five days in advance to create the perfect texture.
Once the foundation of brioche is out of the way there’s guides on making a perfect demi-glaze, homemade melted cheese slices - a world away from those shop bought plastic offerings - caramelised onions and a Japanese mayonnaise.
This is comes way before the beef patties which, as you can see from the video below, are cooked in water baths.
The course is free to sign up and is sure to have you approaching your next burger in a completely different way.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.