Meet Chelsea Miller - she's a Knife Smith who crafts these each of these beautiful knives by hand.
Speaking about the knives which she makes from high carbon steel cut Chelsea said: "Every piece is unique and made entirely by me. They reflect the complexity and simplicity of hard work and playful spirit."
Made in Vermont, the metal for the blades is made from melted horse files before it's reformed by hand.
Chelsea has created a chef knife and a cheese knife which are both available to order from her online store.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.