Chef Marcus Samuelsson is set to open two new concept stores as part of a $28 million food development inside JFK airport. The first, called Uptown Brasserie, will serve classic American foods and the second restaurant will serve a menu inspired by street food.
Samuelsson is not the only person to get in on the development with a whole array of new chains and restaurants planned, including a new French bistro and a sushi bar.
For those who love a good burger Danny Meyer will also be opening one of his famous Shake Shack burger joints.
The new food outlets are part of a $1.4 billion renovation of the airport\s Terminal 4 building.