Who hasn't daydreamed of enjoying gelato while taking a stroll under the Tuscan sun? Gelato, which is rumored to have been invented in Florence in the 16th century, is just the tip of the iceberg when it comes to the desserts Tuscany.
If you're the type who has a sweet tooth we think you'll enjoy preparingTuscan cantuccini biscuits. Laced with almonds and orange zest, these cookies are ideal for dipping in Vin Santo, a syrupy Italian dessert wine that's a staple of Tuscany.
You'll also love Panforte di Siena, a fragrant fruit and nut cake that originated in Siena, a city whose town center has been deemed a UNESCO World Heritage Site. This dessert is spiced with cinnamon, cloves and cocoa and also pairs well with Vin Santo.
Other popular desserts include the legendary chestnut flour cake, which contains no sugar, andschiacciata con l'uva, a type of grape bread made during harvest season.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.