The poetic butcher Dario Cecchini, known for his love of Dante and of course meat, presented at this year's MAD3 - a symposium organized by Rene Redzepi and co-curated by David Chang - showing crowds exactly what his job entails or should we say entrails.
It's a little gruesome as Cecchini walks on stage and immediately cuts open a pig, revealing it's insides to the knowledge hungry audience at MAD - we warn that it's a little gruesome but from an educational point of view it's an interesting look at the true art form of butchery.
Take a look for yourself - not for the faint hearted.
And here's what happened when FDL spent the day with Cecchini at his butcher's shop in Tuscany.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.