The latest inside peek at deconstructed food comes from New York-based photographer Beth Galton. For her series titled Cut Food, Galton snapped comforting treats like jelly donuts and coffee, ice cream and even a cup of ramen noodles.
With the help of stylist Charlotte Omnès, who used gelatin to keep some of the food in place, Galton was able to take these stunning pictures. You can check out the entire Cut Food collection on Galton's website, as well as some of her other amazing work.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.