Mauro Colagreco will take over the restaurant in the iconic Kulm Hotel St. Moritz, Switzerland for the winter season.
The K by Mauro Colagreco will open on 15 December (11 days after the opening of the Kulm Hotel's winter season on 4 December), bringing his innovative creations to St. Moritz. Many of his dishes combine his life's influences.
The restaurant will be open for dinner only, from 19:00 to 21:30, Tuesday to Saturday. Colagreco will be personally present at the Kulm Hotel on certain dates, otherwise, his chef de cuisine Paloma Boitier will helm the kitchen. Boitier is a fellow Argentine who has been working at Mirazur for close to five years; as well as being an essential member of the kitchen team, she is also the restaurant's in-house artist.
Switzerland has experienced a rise in Covid cases in the last month, however, regional restrictions have had an effect and the numbers are falling. Travel is possible between Switzerland and the European Union, EFTA countries and the UK. However, Switzerland is cutting the number of trains to neighbouring Italy, Germany and France amid partial coronavirus lockdowns and falling numbers of cross-border passengers.
The winter season is crucial for Switzerland’s hospitality sector, especially in high-altitude locations like St. Moritz, where the well-heeled flock to enjoy the stunning scenery and beautiful slopes. This year, those brave enough to travel to St. Moritz can have a taste of Menton, of the south of France, and Colagreco’s creativity.