Italian chef Giancarlo Morelli is a master at creating art on a plate. The recipes below are just a sample of the wonderful cuisine he serves at Osteria del Pomiroeu, a restaurant in Seregno, a town in Northern Italy. Learning a few of his tricks will surely help you cook with a chef's touch. Enjoy!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.