Italian chef Giancarlo Morelli is a master at creating art on a plate. The recipes below are just a sample of the wonderful cuisine he serves at Osteria del Pomiroeu, a restaurant in Seregno, a town in Northern Italy. Learning a few of his tricks will surely help you cook with a chef's touch. Enjoy!
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.