Who knew old beer cans could be turned into stylish vehicles? This playful upcycling of beer cans combines drinking and driving - two activities that should never go together. But in the context of food art, the two make an interesting pairing.
Different types of beer were used to create model replicas of all sort of vehicles, including old fashioned cars from 1920s, classic muscle cars, and a Vespa. This method of recycling of beer cans is both artistic and sustainable. Cheers!
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.