These are the most sublime street foods to look out for in 2016, according to CNN.
Visitors to the third annual World Street Food Congress in Manila at the end of April – yes, street food has reached such a peak of popularity that there is now a regular World Street Food Congress – were treated to an array of colourful, fiery, and downright dirty (in a good way) dishes from across the globe.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.