There is nothing like escaping to an island. The sea breeze, warm temperature and blue skies melt the stress away. Puerto Rico has all these wonderful traits and one other thing: amazing food!
If you've never ventured to this Caribbean island we compiled a list of Puerto Rican dishes that will help you get acquainted with the local cuisine. We've also tossed in recipes so you can whip up your own Puerto Rican dishes at home.
Puerto Rican Cuisine: Origins
Puerto Rican cuisine is a blend of Spanish, African and Taíno cultures (Taínos were the indigenous people of the island). The dishes are colorful, flavorful and laced with herbs like culantro, oregano and bay leaves.
Common aromatics include sweet peppers, tomatoes, onions, garlic and seasonings like sazón and adobo (both of which are dried seasonings widely available in Latin markets). Cumin and annatto seeds are popular spices.
Favorite ingredients include plantains (which look like giant bananas but are not bananas at all), yuca, bacalao (salted codfish), extra virgin olive oil, green olives, local sweet potatoes and root vegetables like ñame and malanga.
8 Puerto Rican Dishes Worth A Try
Arroz con Gandules
There is no denying that Puerto Ricans love rice and one of the island's iconic dishes is arroz con gandules, which translates to rice with black pigeon peas.
This fragrant yellow rice is laced with olives and is sometimes prepared with roasted red peppers. Traditionally, it is made even more delicious when the pot is covered with a banana leaf and is left to steam.
A Christmas time favorite, pasteles are savory cakes similar to tamales. However, unlike tamales pasteles are not prepared with corn. Instead, the dough is made with grated plantains and root vegetables such as yautía (which has a similar texture to potatoes).
The dough is seasoned and placed a top a plantain leaf. A meat filling is placed in the center and the pastel is rolled and tied with butcher's twine. The pasteles are boiled and enjoyed with a dash of hot sauce.
If there is one dish you try in Puerto Rico let it be mofongo.
This epic dish features deep fried plantains that are mashed in a wooden mortar and pestle with garlic, olive oil and pork rinds. The mofongo can either served as a side dish or it can be molded and stuffed with seafood, chicken or beef. It is heaven on earth.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.