Do you follow Meatless Monday? Congrats! You are off to a great start but if you ever feel like extending your vegetarian streak a few more days then give these easy vegetarian recipes a try. You'll find comforting pasta dishes, vegetarian pizza, a quick and easy Chinese stir fry and even a few indulgences. Corn fritters, anyone? These easy vegetarian recipes prove that eating meat-free can be delicious every day of the week. Here's what to make:
Cauliflower and shallot are the base of these irresistible sweetcorn fritters. Enjoy them with a side salad or as a fun vegetarian appetizer.
Here's an easy vegetarian recipe for those who include eggs in their diet. This Spanish tortilla (Spain's version of an omelette) is made with cherry tomatoes, red peppers and potato. It makes a filling lunch or dinner.
If you love all things Italian you'll devour this eggplant-gorgonzola lasagna in minutes. For ease of preparation, you'll want to bake the eggplant ahead of time (let's say the night before) which will enable you to put the lasagna together in no time.
Egg Noodles with Tofu and Veggies
Got 15 minutes to spare? That's all the time you'll need to cook this delicious egg noodle stir fry. Veggies, sprouts and tofu will keep your belly full and happy.
This is the perfect pizza recipe for when you feel lazy. Just roll out some pre-made dough and top it with onions, peppers, olives and tomatoes for a nice healthy kick.
Tagliatelle with Zucchini
Ribbons of tagliatelle are livened up with peas, zucchini and a sumptuous basil cream. Use veggie broth instead of the chicken variety to make this easy vegetarian recipe.
If you are looking for a vegan pasta recipe you'll love this simple and tasty spaghetti tossed with tomatoes, arugula and garlic.
Hungry for more? Feast your eyes on hundreds of easy vegetarian recipes here.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.