We'll also be keeping you up to date as the clock ticks down with our 50 Best Restaurants News...
Thomas Keller - The French Laundry and Per Se
Thomas Keller from the French Laundry in California, twice number one on the World's 50 Best Restaurants list, sponsored by S.Pellegrino and Acqua Panna, has just returned from Korea with his team of 14 chefs. The chef visited the CheongAm Sa temple saying he is fascinated by the simplicity of Korean temples and that this simplicity is something he tries to harness in his cooking.
A new documentary that follows the work of famous French chef and owner of, Michel Bras, has been released. The chef is famous for his culinary style and techniques his employs at his restaurant in Laguiole, France. The documentary, which is called Entre les Bras, follows the chef as he tries to pass on the mantle to his son. WIll he take on the challenge, will he live up to his fathers reputation and can the Bras name Michel has worked so hard to form live on?
David Chang - Momofuku Ssam Bar
David Chang whose Momofuku Ssam Bar New York was 40 on the 50 Best Restaurants List in 2011 will be appearing at the Herbst Theatre in San Francisco to speak with Adam Savage from the TV show Mythbusters on July 17th. It seems the show, which set out to disprove common myths, may well be using Chang to help bust some food myths. Tickets went on sale today.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.