40 Best Restaurants in Britain Picked by Chefs

The Observer Food Monthly magazine have compiled a wonderful list of 40 of the Best Restaurants in Britain right now.

Speaking to a number of different chefs, the publication asked them each to suggest their favourite places to eat with the suggestions covering a whole host of different restaurants from ‘ Inverness to Paignton’.

The wide mix of restaurants covers everything from Michelin starred restaurant to simple fish bars and even a pie and mash shop.

If you’re looking to add some new places and reaffirm some of your usual choices this list is the perfect place to start. If you're looking for more suggestions from chefs then you should take a look at this book in which chefs from all over the world talk about their favorite places to eat.

See the 40 Best Restaurants in Britain.

Latest

Article

Food Products

Thinking Inside the Box: The Chefs Who Pivoted to Packaged Goods

Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.

Article

The Secrets of Fine Dining

The Secrets of Fine Dining: Discover our Brand New Series

Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.

Article

Kitchen Culture

Download the Results of Our Better Business Survey

Take a look at the results of our recent survey, designed to assess and address the professional needs of today's chefs.

Article

Halloween Food Ideas

Pump it Up: Ways to Raise Your Pumpkin Game

It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.

Article

Culinary School

De Gustibus - The Cooking School with Chef-Led Classes

The New York cooking school, where over 1,500 of the world’s most lauded food and wine experts have taught over its 40 years, now offers in-person and virtual classes. See what's on.

Article

Food On The Edge

Food On The Edge - Two Days of Social Gastronomy

Two days of talks, presentations and discussions on Social Gastronomy took place at Food On The Edge 2021 in Dublin, Ireland. Take a look at some of the highlights.