Meatloaf is the ultimate comfort food but that doesn't mean it can't be jazzed up. These modern meatloaf recipes have a gourmet touch thanks to ingredients like white wine, pine nuts and Italian herbs. This way meatloaf isn't just reserved for Sunday dinner - but it can be the shining star of your next dinner party.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.