The world famousNoma restaurantin Copenhagen closed its doors for the last time this week as chef Rene Redzepi and his team invited people from around the world to celebrate the last meal the restaurant before they move to a brand new location.
Noma.2 is scheduled to launch after Redzepi and crew get back from their new pop-up planned in Mexico, but before heading off to Latin America they decided it was time to celebrate 13 years of Noma.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.