You might think that curly fries are a modern invention, you might even think they’re terrible, as most are, but you probably don’t think of them as being nearly 200 years old.
But you certainly will after you watch the video recipe fromJas. Townsend and Son, Inc. who say they have discovered a recipe for curly fries that’s 190 years old.
The recipe is found in Mary Randolph's 19th century cookbook ‘The Virginia Housewife,’ and the team, who are known for discovering and publishing traditional recipes from old cookbooks, say it’s one of their most delicious finds.
It’s easy to make yourself and crazy to realise that a recipe from so long ago is so much better than the modern equivalent bought in the store.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
