16 Tips on what to Expect on Day One in a Professional Kitchen

16 Tips on what to Expect on Day One in a Professional Kitchen
June 22, 2018
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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Chef Shares 15 Unwritten Laws of the Kitchen

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