List season continues as The Daily Meal publishes their section of the 101 Best Hotel Restaurants Around the World. It’s the third annual publication of the list and promises to recognise restaurants “that have proven themselves as truly remarkable culinary destinations.”
The Epicure restaurant at Le Bristol hotel in Paris by chef Eric Fréchon takes the crown as the best hotel restaurant in the world with Dinner by Heston Blumenthal inside The Mandarin Oriental hotel in London taking second and Le Louis XV at Hôtel de Paris in Monte Carlo that took third.
If you travel a lot, preferably with an expense account, and love to eat great food, this is not just a round up of good hotel eateries, almost all of the restaurants on this list would stand strong without their attachments to luxury hotel chains. It’s a list of great restaurants were you can also have a nice sleep after dinner.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.