This infographic from Kitchenall sets out ten restaurant trends you can expect to see appearing in a restaurant near you this year.
There’s talk of the rise of the mighty egg, interesting syrups, Brazilian food and restaurants interacting with customers through their mobile devices.
On top of predicting ten restaurant trends for 2014 there’s also a look at the restaurant industry this year at a glance with facts and figures on all sorts of interesting topics. Like sales figures, employment numbers and just how many restaurant locations there are in the U.S.
Take a look and let us know in the comments if there’s any trends we’ve missed.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.