Coconut milk has that magical ability to make everything taste better - whether it is sweet or savory. It's always a good idea to keep a can around so you can whip up dishes with tropical touch anytime of the year. When you can't escape to paradise, bring it to you with these delicious canned coconut milk recipes:
RED DUCK CURRY
Coconut milk is the perfect foil to the spices in this tantalizing red duck curry with pineapple and cherry tomatoes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.