The restaurant, which offers simply one six-course tasting menu, served at both lunch and dinner, celebrates the very best sustainable fish and seafood the region has to offer caught by small Cornish day boats.
Elegant without being showy, the restaurant’s food has won it many admirers, not least the Michelin Guide, with whom it currently holds two Michelin stars.
Enjoy delicious pictures from the restaurant below. All images courtesy the restaurant.
Restaurant Nathan Outlaw
Cured sea trout, beetroot and horseradish; Raw mackerel, soy, brown butter and lime
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.