The restaurant, which offers simply one six-course tasting menu, served at both lunch and dinner, celebrates the very best sustainable fish and seafood the region has to offer caught by small Cornish day boats.
Elegant without being showy, the restaurant’s food has won it many admirers, not least the Michelin Guide, with whom it currently holds two Michelin stars.
Enjoy delicious pictures from the restaurant below. All images courtesy the restaurant.
Restaurant Nathan Outlaw
Cured sea trout, beetroot and horseradish; Raw mackerel, soy, brown butter and lime
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.