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A culinary journey by IGNIV Bangkok and L'Arôme by the sea Phuket
Event
From The Swiss Alps to the Andaman Sea
Two restaurant concepts come together when L’Arôme by the sea joins forces with the one-Michelin-starred restaurant IGNIV Bangkok for two d
Gourmet Seafood "lobster ravioli and scampi cream"
Event
World Gourmet Festival 2022
The 22nd World Gourmet Festival, sponsored by S.Pellegrino and Acqua Panna, will take place at Anantara Siam Bangkok Hotel, 
Garima Arora HERE
Article
Garima Arora’s New Breakfast Restaurant is HERE
Garima Arora, the first Indian female chef to be awarded a Michelin star, has opened a new restaurant, based on the traditional Indian canteen, in Bangkok.
Chef Riley Sanders
Article
Chef Riley Sanders Helms the First 'Bangkok Culinary Greats' Series
Chef Riley Sanders from Michelin-starred Canvas Bangkok, cooks at the Anantara Layan Phuket Resort as part of the dinner series 'Bangkok Culinary Greats' by S. Pellegrino and Acqua Panna, on 9-10 October.
Koh_chang_Thailand_sua-truong_unsplash
Article
American Faces Jail in Thailand for Negative TripAdvisor Review
American Wesley Barnes is facing up to two years in a Thai prison for posting a negative TripAdvisor review about a hotel on Koh Chang Island.
Cotes by Mauro Colagreco Bangkok
Article
Mauro Colagreco Opens New Restaurant Côte in Bangkok
Chef Mauro Colagreco opens his new restaurant Cotes in Bangkoko, Thailand
Sweet Batel leaf Dish by Garima Arora
Article
Garima Arora's Inspirational Dishes
Taste with your eyes some of the best creations of chef Arora from Gaa in Bangkok, the first Indian female chef in the world to be awarded a Michelin star.
The Peak Chefs
Michelin Guide to Thailand
Article
Michelin Guide Bangkok, Chiang Mai, Phuket and Phang-nga 2020: the full list
There are two new two star restaurants in the Michelin Guide 2020 Bangkok, Chiang Mai, Phuket and Phang-nga
Martina Caruso
Event
Sicilian Journey in Phuket with Martina Caruso
Sicilian chef Martina Caruso stops in Phuket for part two of the spectacular dining series with a tasting menu to transport diners to the Mediterranean island.