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Freedom, Flavor, and French Flair: Chef Michaël Michaelidis’ Provençal Fourth of July Menu
Crudo glistening with citrus, lamb sizzling over flames, a glass of rosé catching the sun: Provençal summer flavors perfect for your Independence Day table.
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Brunello di Montalcino's Pairings: Dos ans Don'ts
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How To Cook With Marsala Wine: Five Great Ways and Pairings
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Sound Like a Pro with This Wine Colour Chart
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Five Ice Wines to Melt your Heart
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Mediterranean wines: 7 wines to try at least once in a lifetime
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Wine Body and Colour Explained
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A List of Fortified Wines You Should Know
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11 Easy Charts to Become a Wine Master
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30 Ways to Pair Soup With Beer and Wine
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Watch this Sommelier Open Old Wine with Hot Tongs
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The Huge Family Tree of Wine - Impressive Infographic
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A Guide to Sweet and Dry Wines
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How to Describe Wines
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Food and Wine Pairing - The Infographic
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The Tuscan Wine Map
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