Difficulty
Easy
Total Time
5H 0MIN
Looking for new recipe ideas to serve your vegetarian friends? Try this easy and tasty parnsip and carrot bake at home!
Method
01.
Melt the butter in a large saucepan set over a medium heat until hot.
02.
Add the carrots, parsnips, and a pinch of salt.
Cook for 5 minutes, stirring occasionally until slightly softened.
03.
Tip into a slow cooker and cover with the milk. Cover with a lid and cook on a low setting for 4 hours until tender.
Preheat the oven to 180°C(160° fan)|gas 4.
04.
Pour the carrots, parsnips, and milk into a round baking dish.
Top with the cheese, nuts, sunflower seeds, and season with salt and pepper.
05.
Bake for 40-45 minutes until golden-brown on top.
Leave to stand for 5 minutes before serving your parnsip and carrot bake.
