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Sommelier Aldo Sohm’s 6 Expert Food and Wine Pairing Tips
Le Bernardin’s Aldo Sohm breaks down six essential principles for pairing wine with food, offering real-world tips drawn from decades on the floor.
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Michelin Guide unveils Florida selection for 2024
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Medium
1H 34MIN
Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn
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Definitive and Doable: Heston Blumenthal's snail porridge
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Challenge
1H 50MIN
Halloween Pumpkin Sugar Sculpture - The Secrets of Fine Dining by Natalia Rudakova
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Challenge
4H 10MIN
Transparent Cheese & Tomato Cube - The Secrets of Fine Dining by Natalia Rudakova
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Challenge
6H 40MIN
Risotto Camouflaged as Pizza by Mattia Agazzi
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Challenge
2H 50MIN
Crystal Sushi by Oliver Li
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Medium
8H 0MIN
Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots by Rafael Covarrubias
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6H 0MIN
Quail & wine by Albert Manso
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8H 0MIN
Milpa y Mar by Cynthia Xrysw Ruelas Diaz
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Challenge
11H 40MIN
Celebration of a duck by Kevin Wong Tat Mun
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Medium
40MIN
Oyster, Seaweed, Ramsons by JP McMahon
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12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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How to make the ultimate Michelin-starred chips
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