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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Medium
12H 0MIN
Pinto beans
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Easy
10MIN
Hummus authentic recipe
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Medium
1H 0MIN
Potato cakes
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Medium
24H 0MIN
Oloroso’s oysters conservas recipe
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Medium
3H 15MIN
Enchilada potosina by Edgar Rico
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Easy
1H 30MIN
Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon
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Medium
1H 10MIN
Salmon chowder
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Medium
45MIN
Chicken potato soup
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Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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Medium
30MIN
Veal piccata
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Easy
20MIN
Roasted broccolini
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Medium
50MIN
Cowboy casserole
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Everything you need to know about nori seaweed
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Medium
Maine scallops, cauliflower, and caviar by Franco Sampogna
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5 chili powder replacements
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