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Freddy Money
Inside the Kitchen: Seven Questions with Freddy Money of Atlas

Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.

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Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
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Kohlrabi
Seth Stowaway 3
Medium
4H 30MIN
Sourdough Grilled Bread
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Sourdough
Seth Stowaway 3
Kembara night
Journalist Paul Feinstein.
A Taste of Mentorship: Angelo Sosa and Brandon Jew Join Forces at Kembara
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Jeremy Ford 2
Inside the Kitchen: Seven Questions with Stubborn Seed's Jeremy Ford
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Kisser Tablescape
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Kisser
Nashville, United States
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Kisser Tablescape

Kisser

Nashville, United States
Medium
30MIN
Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan
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Crispy Scallop Cake
Kevin Meehan
Koast Scallop Cake
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KŌAST Melrose
Los Angeles, United States
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Koast Scallop Cake

KŌAST Melrose

Los Angeles, United States
Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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Moody Tongue Fluke Crudo
Moody Tongue Beer Pairing
How To: Pair Beer with Food Like a Fine Wine
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50 Best North America
Journalist Paul Feinstein.
The World’s 50 Best Restaurants Expands to North America
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Penny Ice Box
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Penny
New York, United States
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Penny Ice Box

Penny

New York, United States
Food at Somni
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Somni
West Hollywood, United States
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Food at Somni

Somni

West Hollywood, United States
1789 Restaurant & Bar
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1789
Washington, United States
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1789 Restaurant & Bar

1789

Washington, United States
street food vendor cooking
All Category Winners: Pink Lady® Food Photographer of the Year 2022
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Ella Dining Room & Bar
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Ella
Sacramento, United States
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Ella Dining Room & Bar

Ella

Sacramento, United States

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