Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Gorkhali Kitchen
Noble Rice
Doshi
Edoboy
Twenty Pho Hour
Otto's High Dive
Juju
Victoria & Albert's
Norigami
Kai Asian Street Fare
Ponte
Beauty & the Butcher
Flaming Mountain
Psomi
Jaguar Sun
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