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50 Best Restaurants

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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
Discover the exclusive recipe for Croc Mazz, the 100% delicious and original sandwich designed by chef Alexandre Mazzia, which is easy to make at home.
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Artichoke tart by Mauro Colagreco.
Mauro Colagreco
Challenge
15H 0MIN
Pandan coconut sorbet by Sheerin Ghaffar
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Pandan coconut sorbet as part of a dessert.
Medium
50MIN
Peruvian ‘Aguadito’ by Pía León
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bowl of broth with meat and vetetables from above
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Medium
6H 0MIN
Ragù Napoletano by Antonino Cannavacciuolo
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Chef-Cannavacciuolo-Ragù-Napoletano
Medium
1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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The steak that wanted to be a beetroot by Rasmus Kofoed
Medium
1H 30MIN
Kol's ox heart aguachile
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Kol's ox heart aguachile.
Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Kol's lobster tacos.
Medium
2H 0MIN
Kol's beetroot tostada
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Kol's beetroot tostada.
Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston blumenthal's snail porridge dish.
Medium
2H 0MIN
Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi
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Gnocchi recipe
Easy
1H 15MIN
Tom Kerridge's Stuffed Sweet Potatoes
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Stuffed sweet potatoes in foil.
Easy
1H 0MIN
Tom Kerridge's Barbecue-Style Caponata
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A bowl of caponata on a table with cutlery.
Medium
2H 30MIN
Flan by Don Julio
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Flan
Challenge
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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Foie-gras and Multispherical Corn Tatin
Challenge
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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Dry Tomato Slices with Rocio of Rice Vinegar

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