Difficulty
Challenge
Total Time
15H 0MIN
Sheerin Ghaffar, Head Pastry Chef of Hakkasan Dubai, showcases the pandan leaf (also known as vanilla grass), in a sorbet, a component of the restaurant's 'Pandan Coconut Dream' dessert.
Method
01.
Blend the coconut cream, water and pandan leaves together in a blender for 15 minutes until fragrant and bright green.
02.
Mix all the dry ingredients together in a bowl until well combined and set aside.
03.
Heat the pandan coconut mixture on medium heat until it reaches 40℃/104°F.
04.
Whisk the dry ingredients into the warm pandan coconut mixture until everything is dissolved.
05.
Keep heating the sorbet mixture on medium until it reaches 70℃/158°F.
06.
Remove from the heat and allow to rest in the fridge overnight to let the flavors infuse.
07.
Strain and follow the instructions of your ice cream machine to churn into a sorbet.
08.
Store in the freezer until ready to eat!
