Slow Food

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Article
Professional Gastronomy: How Culture Transforms Work into Food
What is a gastronome and what do they do? Find out all about the professionals trained by the University of Gastronomic Sciences of Pollenzo, and what the role of the gastronome is today.
Terra Madre Salone del Gusto 2018 Returns with over 350 Events
Event
Terra Madre Salone del Gusto 2018 Returns with over 350 Events
From 20 to 24 September the streets of Turin will be thronged with food lovers discovering a spread of Slow Food conferences, workshops, tastings and markets.
Favetta di Fratte Rosa: Discover These Heirloom Broad Beans From Italy
Article
Favetta di Fratte Rosa: Discover These Heirloom Broad Beans From Italy
Here is everything you need to know about Favetta di Fratte Rosa, an heirloom Italian broad bean that is especially tender and sweet and in season this spring.
Terra Madre, Salone del Gusto Comes to Turin for the Unique Global Food Fair
Event
Terra Madre, Salone del Gusto Comes to Turin for the Unique Global Food Fair
The largest food festival in the world returns for the bi-annual festival in Turin, where food and producers from around the world will be celebrated.
Bees flying around a beehive
Article
The World is Speaking the Language of Bees
Rare honey producers and beekeepers gathered in India, an area internationally acclaimed as a knowledge centre for beekeeping, to speak about their work.
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Article
The Meaning of Biodiversity, Beyond Definitions
It can get lost, forgotten or may even disappear, but what are we talking about when we refer to biodiversity? The answer comes from Slow Food event in India.
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Article
Indigenous Terra Madre, the 140-tribe gathering
A report from Indigenous Terra Madre congress held in Shillong, India: organized by Slow Food, the event gathered 600 delegates from different 140 tribes.
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Article
Slow Food Launches Biodiversity Observatory
Slow Food's new biodiversity observatory aims to reverse the ecological damage caused by mankind and protect thousands of plant and animal species.