Oiji Mi

Oiji Mi brings a fresh perspective to New York's dining scene with its contemporary approach to Korean cuisine. Under the guidance of Chef Brian Kim, the restaurant offers a sophisticated journey that balances tradition with innovation. The interior exudes modern elegance, featuring sleek lines and understated décor that accentuate the culinary artistry. Soft lighting and minimalist design elements create an intimate atmosphere, inviting guests to fully engage with the dining experience.The dishes at Oiji Mi are as visually striking as they are flavorful. Each plate is meticulously crafted, showcasing vibrant colors and thoughtful presentation. Chef Kim's philosophy centers on honoring classic Korean flavors while integrating modern techniques. This is reflected in a menu that highlights seasonal ingredients and emphasizes harmony in taste and texture. The culinary team pays close attention to the balance of sweet, sour, spicy, and savory elements, a hallmark of Korean gastronomy.Ingredients are carefully sourced, often featuring premium selections that elevate traditional dishes to new heights. The commitment to quality is evident in every aspect of the meal, from the delicate appetizers to the inventive main courses. While the menu evolves with the seasons, the consistent thread is a deep respect for Korean culinary heritage infused with creative flair.Located at 17 West 19th Street in New York, Oiji Mi has garnered attention for its dedication to excellence, earning it a Michelin star. The restaurant's approach is rooted in blending authenticity with contemporary sensibilities, resulting in an experience that resonates with both purists and newcomers to Korean cuisine. The beverage program complements the menu with a curated selection of wines and spirits, enhancing the overall dining experience.Oiji Mi stands out for its ability to provide an authentic yet innovative encounter with Korean flavors. It serves as a destination for those interested in exploring the dynamic evolution of Korea's culinary traditions within the vibrant context of New York City. The restaurant embodies a fusion of cultural respect and modern sophistication, making it a noteworthy addition to the city's gourmet landscape.