At Scampi, Chef P.J. Calapa brings the vibrant flavors of Southern Italy to the heart of New York City. The restaurant's ambience melds modern elegance with Mediterranean warmth, featuring light wood accents, soft ambient lighting, and an open layout that fosters a lively yet intimate dining experience. Subtle coastal touches in the decor evoke the seaside towns that inspire the menu, transporting guests to a culinary destination beyond the urban landscape.
Chef Calapa, known for his meticulous approach and deep appreciation for Italian cuisine, focuses on simplicity and purity of flavors. He believes in highlighting the essence of each ingredient, crafting dishes that honor tradition while embracing contemporary techniques. The menu at Scampi reflects this philosophy, emphasizing fresh seafood and handmade pastas that showcase the rich culinary heritage of Southern Italy.
Signature offerings include Linguine Scampi, where tender shrimp are sautéed with garlic, white wine, and chili flakes, then combined with perfectly cooked linguine to create a dish that's both refined and comforting. Another standout is the Spaghetti al Limone, featuring bright citrus notes that elevate the simplicity of the pasta. The use of seasonal produce and carefully sourced ingredients ensures that each dish is vibrant and full of authentic flavor.
Presentation is executed with understated elegance, allowing the colors and textures of the ingredients to take center stage. Plates are arranged thoughtfully, reflecting the balance and harmony found in the flavors. A curated wine list accompanies the menu, offering selections that complement the dishes and enhance the overall dining experience.
Mentioned in the Michelin Guide, Scampi has garnered attention for its dedication to culinary excellence and authentic representation of Italian coastal cuisine. Situated at 30 West 18th Street, the restaurant provides a welcoming setting where guests can savor the simplicity and richness of Southern Italian flavors. Scampi stands as a reflection of Chef Calapa's passion and expertise, offering a dining experience that resonates with both connoisseurs and newcomers to Italian cuisine.
