Crossroads opened in 2013 on Melrose Avenue in Los Angeles, quickly earning a reputation as one of the first plant-based restaurants in the U.S. to embrace a fine dining ethos. Founded by chef Tal Ronnen, the restaurant was designed to challenge preconceptions about vegan food by offering a sophisticated, Mediterranean-inspired menu in a chic, modern setting.
With dishes like truffle fettuccine, artichoke oysters, and a rotating seasonal cheese plate, Crossroads has drawn vegans and omnivores alike. Ronnen’s goal was to create a space where diners could enjoy bold, satisfying meals without missing traditional animal-based ingredients—an approach that proved groundbreaking at the time.
Crossroads features a full bar, curated wine list, and warm, low-lit interiors that emphasize hospitality and style. The restaurant’s popularity led to a second location in Las Vegas, inside Resorts World, further expanding its reach while maintaining its commitment to quality and inclusivity.
Whether it’s a celebratory dinner, a casual night out, or a plant-based first for a skeptical diner, Crossroads continues to be a benchmark for modern vegan cuisine.
