The restaurant has earned widespread acclaim for its refined cuisine and is considered a fine dining gem of New York City. Under original chef Mitchell, named by the James Beard Foundation as New York State’s best chef, Clover Hill was established as a destination restaurant for its elegant, seasonal menu that blends American and French influences.
Rogers, a rising star in the culinary world, continues Mitchell’s work by creating a dining experience that emphasizes high-quality ingredients and meticulous attention to detail, making Clover Hill a must-visit for food enthusiasts seeking refined, innovative cuisine.
The atmosphere at Clover Hill is intimate and sophisticated, reflecting the restaurant’s approach to dining. Set within a cozy, understated space, the restaurant offers a minimalist design that allows the food to take center stage. The décor features neutral tones, natural woods, and soft lighting, creating a warm, inviting ambiance. With only a few tables available, the setting promotes an exclusive, personalized dining experience, where guests can enjoy calm and attentive service. The vibe is upscale but relaxed, making Clover Hill an ideal destination for special occasions or a memorable evening out.
Rogers, who spent his childhood across Latin America in Bolivia, Argentina, and Brazil, has worked in some of the world’s most acclaimed kitchens, such as Noma, Momofuku Ko, Jungsik, Per Se, and, most recently, One White Street.
Rogers’ values as a chef are perfectly aligned with those of Mitchell and Clover Hill, being deeply rooted in seasonality and using local ingredients to craft dishes that highlight their natural flavors while employing a high degree of technicality. The food at Clover Hill is all about precision and creativity, with a menu that changes with the seasons and reflects the kitchen team’s commitment to quality and innovation.
In 2022, Clover Hill achieved significant recognition when it was awarded a Michelin star, an honor that solidified its place among the city’s top dining destinations. Mitchell was also named the Michelin Guide New York’s Young Chef Award winner, a testament to his talent and potential in the culinary world. These accolades have elevated the restaurant’s profile and affirmed its status as a destination for exceptional dining in Brooklyn.
Clover Hill serves a tasting menu that blends American and French influences. The dining experience emphasizes high-quality ingredients and meticulous attention to detail, and with his dynamic background and bold culinary vision, new chef Rogers is poised to leave a lasting mark on Clover Hill and New York's fine-dining scene.
