Charlie Mitchell, the Michelin-starred and James Beard Award–winning Executive Chef, leads Saga, a two-star Michelin restaurant in New York City. At just 33 years old, Mitchell has earned remarkable accolades, including his recent win as Best Chef: New York City at the 2024 James Beard Awards. This marks his second year as a nominee and makes him the only NYC chef to secure a victory at this year’s awards.
Before joining Saga, Mitchell helmed Clover Hill, where he made history by earning the restaurant a Michelin star and becoming the first Black chef in New York City to achieve this honor. In 2022, he also received the Michelin Guide New York Young Chef Award, further establishing himself as a trailblazer.
A Detroit native, Mitchell is redefining fine dining by creating an atmosphere inspired by New York City’s rich artistic culture. His experience at renowned establishments like Eleven Madison Park and Betony has shaped his deep understanding of luxury dining.
As he continues to ascend in the culinary world, Mitchell remains dedicated to fostering mentorship and promoting diversity within the hospitality industry.
