Amelie on Amsterdam Avenue infuses the Upper West Side with a touch of French charm and contemporary flair. Stepping inside, diners are greeted by a warm glow from vintage-inspired light fixtures that accentuate exposed brick walls and modern dÃ©cor. The narrow space, thoughtfully designed, invites guests to settle into cozy tables or perch at the sleek bar, where an impressive array of wines is gracefully displayed.The menu marries tradition with innovation, offering French classics reimagined for the modern palate. Appetizers like the creamy goat cheese and roasted beet salad tantalize the senses with vibrant colors and earthy flavors. Wild mushroom ravioli, enveloped in delicate pasta and bathed in a fragrant sauce, showcases a dedication to fresh, quality ingredients.At Amelie, the culinary team embraces a philosophy of fusing classic techniques with contemporary sensibilities. This approach is evident in their careful balancing of flavors and textures, creating dishes that are both familiar and refreshingly new. Main courses continue the culinary journey with options such as succulent duck confit, where tender meat meets crispy skin, served alongside seasonal vegetables that add a burst of color and texture. The boeuf bourguignon, a nod to time-honored French cooking, arrives steeped in a rich red wine sauce, the meat meltingly soft atop a bed of silky mashed potatoes.Amelie's wine selection is a highlight, featuring an extensive list that spans regions and tastes. Curated flights allow for exploration of flavors that perfectly complement the dishes, enhancing the dining experience. The atmosphere buzzes with a blend of lively conversation and soft background music, creating an ambiance that is both sophisticated and inviting.Presentation reflects an attention to detail, from artfully arranged salads to meticulously crafted desserts offering a sweet conclusion to the meal. Amelie distinguishes itself by blending the rustic elements of a French bistro with the energy of New York City dining. Culinary artistry is evident in every plate, and the experience is enriched by the thoughtfully composed environment.