'Puntarelle', Italian Chicory Salad
Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili
07 October, 2012
ingredients
puntarelle
1 head
Anchovy
6 fillets
Garlic
1 clove
Olive oil
75 ml
Capers
5 g
Red wine vinegar
5 ml
Chili pepper
A pinch, dried
Preparation
- Slice very thinly puntarelle heads place in iced water leave for 5 minutes - remove dry.
- For Dressing, Chop anchovy fillets, clove of garlic with salt, add chilli, vinegar and mix together to a paste.
- Add olive oil.
- Add dressing to puntarelle, mix together and serve.
Wine paring: Bianco di Toscana
