'Puntarelle', Italian Chicory Salad

'Puntarelle', Italian Chicory Salad

'Puntarelle', Italian Chicory Salad

Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili

October 7, 2012

Cuisine

serves for

1

total time

0 HR 15 MIN

ingredients

puntarelle
1 head
Anchovy
6 fillets
Garlic
1 clove
Olive oil
75 ml
Capers
5 g
Red wine vinegar
5 ml
Chili pepper
A pinch, dried

Preparation

  • Slice very thinly puntarelle heads place in iced water leave for 5 minutes - remove dry.
  • For Dressing, Chop anchovy fillets, clove of garlic with salt, add chilli, vinegar and mix together to a paste.
  • Add olive oil.
  • Add dressing to puntarelle, mix together and serve.

Wine paring: Bianco di Toscana

Search Recipes

Pigeon on Bruschetta and Chanterelles

Pigeon on Bruschetta and Chanterelles

Next Recipe