Vegan Red Lentil Soup

Vegan Red Lentil Soup

Vegan Red Lentil Soup

Craving vegan Indian food? Don't miss this vegan red lentil soup, prepared with a mix of spices, scallion and ginger: a warm and tasty first course.

March 9, 2015

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 0 MIN

ingredients

Oil
4 tbsp
Onion
1, finely sliced
Garlic
4 cloves
Ginger
thumb size piece, peeled and chopped
red chile pepper
1, deseeded and finely chopped
curry powder
2 tsp
turmeric
1 tsp
red lentils
300 g
Canned tomatoes
200 g, chopped
Vegetable broth
750 ml
Scallion
2, sliced diagonally
cilantro
2 tbsp, chopped

Preparation

Heat the oil in a deep pan and fry the onions until soft but nor brown.

Add the garlic, ginger, chile pepper, curry powder and turmeric and cook for 2 minutes then add the lentils and stir well.

Add the tomatoes and chicken broth, season with salt and pepper and simmer very gently for about 20 minutes or until the lentils are tender.

Search Recipes

Gluten Free Orange Muffins

Gluten Free Orange Muffins

Next Recipe