Passatelli Homemade Pasta

Passatelli Homemade Pasta

Passatelli Homemade Pasta

Passatelli Recipe: learn how to make homemade pasta from Bologna, with this easy recipe by Chiara Maci, Italian food blogger

March 30, 2012

Cuisine

Dietary Consideration

Season & Occasion

serves for

6

total time

0 HR 40 MIN

ingredients

Bread crumbs
200 g
Parmesan
200 g
Eggs
3
Lemon zest
from 1 lemon
Nutmeg
To taste

Preparation

  • Grate the Parmesan cheese.
  • Using a mixer, combine the grated bread crumbs with the parmigiano, the eggs and the nutmeg. Add the whisk attachment and turn to speed level 2, 3 and then 5.
  • Add the lemon zest and then mix until compact. Let rest 5-10 minutes.
  • Use the potato masher to then form passatelli shapes from the dough.

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